Posts Tagged ‘weezi’

The Lost Art of the Cocktail Hour

Friday, March 9th, 2012

There’s nothing quite as thrilling as having friends around for an mid-afternoon tea and cake session; you can dust off your beautiful porcelain crockery, pick out your proudest vintage cups and saucers, dress the table in floral cloth and if you get time, bake some delicious cupcakes to chat over.

However, sometimes what we need is a chance to really let our hair down with the girls, an occasion where tea and cake just will not hit the spot!

Move Over Caffeine – It’s Cocktail Time!


Since the 1950s the housewives’ “Cocktail Hour” has been a popular pastime for women to gather and ‘chinwag’ about the happenings of the day; from beauty tips, their husbands, work and just about anything that has popped up in their life.

The Cocktail Hour wasn’t a shabby affair; the finest tipple glasses were polished-off and a smorgasbord of dainty treats were laid out for the ladies in attendance. The lady in charge of hosting such an evening would have a lot to live-up to; the newest and most exotic cocktails were expected, and only the yummiest of canapés would be on offer. There’s was definitely a touch of “Keeping up with the Joneses” for each lady hosting the Cocktail Hour, her drink selection and spread of appetizers were a reflection of her cosmopolitan tastes and experience, as well as a sign of her social standing and wealth – the pressure was on when it was your turn to have the ladies around for the evening!

Nowadays we’re a little less stuffy about our evening events, however, you many fancy taking a few tips from the sophisticated ladies of the past and try hosting your own vintage themed “Cocktail Hour” (or more than likely, an entire evening of Cocktails!)

Classy Canapés and Crudités

A classic of the times was the Vol-Au-Vent, a delicious pastry treat that has sadly fallen out of favour over the past few decades. The small, bite sized puff pastry towers were filled with everything from cheese to prawns in Marie Rose sauce. Next up was the “Deviled Egg” – these were sliced hard boiled eggs with the yolk removed. The yolk would then be mixed up with mayonnaise and mustard, and then placed back in to the centre of the halved egg white, basic but very en vogue for the time! The egg halves would be laid on a bed of lettuce leaves for the ultimate in stylish presentation.

Whilst we’re discussing appetizers of gone by times, we must not forget the classic art of wrapping half a melon in tin foil and adorning it with cocktail sticks of cheese, pickles and raw vegetables. This certainly wouldn’t look as classy these days at a contemporary dinner party, but it would look highly authentic at your vintage themed Cocktail Hour!


As for the crux of the event – the Cocktail. Almost every concoction would include Gin (who said anything about “Mother’s Ruin”?) and the combinations of exotic juices and foreign spirits were most definitely a sign of the times; people were traveling further than ever before, on both holiday and business affairs.

The Beachcomber’s Classic

A classic Cocktail of the day was the Mai Tai; this exotic drink was perfect for warm summer evenings, the scent of the citrus fruit bringing to the senses idyllic dreams of far away lands.

Ingredients

  • 40ml White Rum
  • 20ml Dark Rum
  • 15ml Orange Curaçao
  • 15ml Orgeat syrup
  • 10ml Fresh Lime Juice

Shake all liquids except the dark rum in a cocktail shaker with ice. Strain into a Highball glass and then float the dark rum on the top. Garnish with cocktail accessories, cherry on a stick and serve with a straw. If you need help for alcoholics in attendance, try making an alternate alcohol-free version of this cocktail using orange juice and grenadine in place of the rum and Curaçao.

Shaken or Stirred?

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If you fancy something a little less sweet, another popular cocktail of the era was the Vodka Martini – it’s an incredibly simple yet sophisticated cocktail, and other than your desire for an olive or lemon twist, the only choice you will need to make is whether or not to take your cocktail “shaken, not stirred”!

Ingredients

  • 55 ml Gin
  • 15 ml Dry Vermouth
  • Olives on cocktail sticks or lemon slices for garnish

Combine all ingredients into a cocktail shaker with ice cubes and stir thoroughly. Next strain the drink into a chilled (very important!) Martini cocktail glass. Add a twist of lemon or garnish with an olive on a cocktail stick.

We ♥ Weezi

Sunday, January 15th, 2012

We LOVE Weezi… and you will TOO!

Lisa “Weezi” Gaverluk the designer and maker behind the label creates a world that embraces the female figure, vintage cuts with a cute sassy edge that you will come to love.

Shes on a mission too! To make-over the ill-fitting, poorly made and mass produced market, one hot, sexy dress at a time!  Stocking in her own shop in London, Canada; a fabulous collection of handmade goodies that are unique, expertly crafted and that fit like a dream!

She explains “Fit and shape definition from a handmade dress based on 50s tailoring is going to define your figure…unlike yoga pants teamed with Ugh boots”  Now she’s not suggesting that we Von Teese are way to the corner shop but start making smart decisions on quality, hand made and well fitting clothes, you’ll start to stand taller, feel more confident and your clothes will last longer.

Classic vintage shapes are classic for a reason.

“Whether you are a size 2 or 22 the FIT of a pencil skirt will give you a wiggle in your walk and every woman can pull off the WIGGLE”

Extinct couldn’t be more thrilled to to have her as one of our Guest Designers – currently stocking a range of vintage inspired aprons and dresses.

Weezi is more than a fashion line, its a way of life!

Weezi’s tagline~ You can’t be pretty and smart everyday!

Do the smart thing. Shop Weezi. Be Pretty.

Pic (c) Inaglo : Model Sukki Singapora

Want to shop the range? SHOP WEEZI

Sew Magazine Sept’11

Friday, September 16th, 2011

Heres our clip from the recent Sew Magazine coverage – September Issue. I’ve said it before its a fantastic magazine and urge you to buy or subscribe to it if you are interested in sewing, crafting, fashion and design!

Greetings!

Thursday, August 5th, 2010


I think the entire card industry must of taken a collective sigh when the first whisper of the green eco friendly recycled wave came a-lapping at their shores… its really a great thing as it focuses creativity to strive even higher and encourage more buying of second hand and vintage stock…. for some families I know the buying and receiving of cards is some what a sport, with more than one being sent at anyone time from the same person (well I needed to send a funny one and one to show I care?!)

Cards are really such a nice thing to receive and when conserving paper the best choice around it to buy vintage or handmade.

I spoke to fabulous vintage finder of thing things Sophie from Pineapple Ice Bucket who has a beauty of a shop in the village of Brockenhurst in the New Forest, Hampshire.

Sophie: When searching for fun and funky vintage stock, I have been lucky enough to meet a supplier of original 1970s greeting cards, in fact he has a large warehouse full of them, boxed up and ready to give… Left over’s from a second business back in the day, which got left behind when another venture took off.

A chance encounter means I now have a very large supply of these amazing cards at my fingertips… all unused, most sealed and in a vast array of different designs… For example, we have a 1970s hippy rocker, a psychedelic donkey, girls with flowers in their hair and the most amazing fabric designs (and that’s just one range) I have large ones, which are ideal for framing and can be attributed to some successful artists and fabric designers, a ‘cut out’ range, which is great for big and small kids (why not make your own 3D elephant or dress a hippy for example)? But my favourites have to be the kitsch American kids designs… complete with the cheesiest printed messages inside, which include- ‘hi, flower child‘, ‘doggone you’re sweet’ or ‘I’d go way out for you’.

Having them in my shop, I hear all the comments… people either remember them from the first time (bringing back memories of a fifth birthday party, a special granny or other happy times), wanting to share the memories with friends, either of a similar age, or new generations who squeal with delight at the sight of the psychedelic colours and kitsch wording.

And why not frame the card after it has been received, the ultimate recycling.

(Be first in the queue by adding yourself to Pineapple Ice Bucket Facebook Page)

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Also you MUST check out the amazing Gaverluk duo, who have combined their creative talent to bring you the hottest handcrafted cards around – simply stunning!!

If you want to find out a bit more about Adam Gaverluk Photography check it out here.

If you need to see more delicious designs from Lisa take a look here.

A renewed love of Aprons…

Wednesday, June 30th, 2010


I remember some years ago a renewed spark of interest piqued in me for *aprons* Walking into Miju on a cold wet afternoon in Birmingham I loved their apron “uniform” I’ve since seen more and more shops and restaurants using aprons in this way and I think its the cutest thing!

I’m currently crafting an apron-come-craft-pinny with all the right pockets n places for numerous bits I haul from the house to the garden each day, keys (I like to lock up the house and feel like I’m off to “work” ), iphone (can’t leave home without it), bottle of water, then there might be some post, receipts, paperwork, some new fabric buys, its amazing the amount of stuff I can bring back and forth… and although I love to have scissors and sellotape in every room in the house, I inevitably bring some to and fro… oh and my sketchbook! So yes, clearly a need. I’m making mine from scratch with remnants of material found in my stash. I want to make a few so I have a uniform too! (will post up some pictures when their done.)


If you fancy doing the same you can’t go too wrong with fabulous creative community Burdastyle.com. Seriously anything for the modern girl to make and sew. Above is a hipster shop girl apron, a downloadable pattern and full instructions can be found here.

It would appear aprons have seen a bit of a revival of late especially twinned with 50s vintage looks, big circle skirts, rockabilly becoming ever more a popular look.

The fabulous creative brains behind Weezi took time out from sewing her fabulous fabrics and dreaming up more gorgeous designs for us to answer some questions in my first ever designer interview…

Take a look below at her fabulous vintage inspired fashions!

Strawberry Circle Apron, Full Bib Cherry Apron (available soon online to order in any size) &  Blue Cupcake Half Apron




Extinct: What are your biggest inspirations when designing your aprons? Colours? Fabrics? or the Style?
Weezi: For me it is a always about fabric first. I am first and foremost inspired by fabrics and the colours and prints in the fabric.
I am immediately drawn to bright vibrant colour whether it is a bold print or a dainty feminine print.

The fabric that I fall in love with will determine what kind of apron I will make because of the way the fabric will hang, gather, press, float, twirl etc.
A sturdy heavy weight cotton will make a lovely bib apron that will take lots of wear and tear. Where as, a floaty,light weight fabric will make a fabulous dainty hostess apron whose job is to look pretty.

When I am choosing fabrics and prints the end result is that
I want all my aprons to be very feminine and girly so I think the 2 go hand and hand when shopping and designing.

Heather: Is there a limit to how many aprons a girl should have? (I know I keep thinking up more ideas when to use mine! crafting and gardening!!

Weezi: LOL! Of course there is no limit to how many aprons a gal should have.
Just like shoes, sweater cardigans ,coats, handbags or accessories.
One apron does not suit all occasions just like one pair of shoes does not in any way suit all parties or events ( god forbid!).

A gal needs one apron that can really take some abuse in the kitchen for heavy cooking days or canning, Christmas etc.
It is pretty and is enjoyable to look at however,
this is the apron that you never worry about what you get on it.
It wraps around the back so you can wipe your hands on your behind as well as at the sides. It has big pockets and is long enough to use a hot mitt or to wipe something off the counter.
It should be a bib apron to cover the chest and keep away splatter from the blender as well as drips and dribbles from the wooden spoon while tasting.

Your crafting/gardening/cleaning apron can be a wee bit less “utilitarian” although it should also have deep pockets to help stash useful items. You also want a nice quality cotton because of multiple washes and stains. A floral pattern or interesting print is a good choice for these aprons because they will hide marks and stains.
I look for a nice ruffle on these because who doesn’t want to look pretty and feminine in the garden? Ruffles and frills are a must while gardening or vacuuming.

Lastly, the hostess apron. This is more of an accessory then a functioning apron. This goes on after you have done all the dirty work in the kitchen. You can match it with your outfit, shoes or colour coordinate it. This apron is very pretty and often delicate in its appearance. Lighter weight fabrics and fancy trims can be used here.
Pretty ribbons and bows are a must.
There can be one tiny pocket for a hanky, a packet of matches or a tube of lipstick.
You need more then a few of these to be able to coordinate with the seasons as well as occasions and dresses.
These are often quite small and have a shorter tie for a small bow at the back. They never wrap around to the front.
They often sit high on the thigh as not to distract or cover up from the dress underneath.
Often these aprons could be lumped into the “lingerie” category of aprons.

So, you can see why a gal needs many aprons whether you actually are domestic or just want to look that way.

Extinct: Ha! Yes, now I feel I’m definitely lacking in aprons Hmm! Frills when gardening? Yes PLEASE…And finally, which came first the cup-cake revival or 50s aprons appeal?
Weezi: I think that the cupcake came a bit before the 50s apron appeal for many ladies. It did help to “modernize” it and give it that up to date appeal and take away the idea the aprons were for our matronly grandmothers.
The cupcake helped to make it more feminine and acceptable in a way that wasn’t offensive to our “modern woman” or (dare I say it) feminist values.
A cute cupcake on an apron didn’t mean you were bare foot and pregnant under the thumb of a man tied to the kitchen.
You were your own woman doing what ever the hell you wanted and looking damn cute doing it!!!

***

Thanks so much to Weezi for answering my questions ~ Do stop by her store to pick up one (or a few!) of her lovely designs, also available dresses, bags, accessories, journals and some cool crafty stuff!

Now if you do feel inspired to make your own (bet you’re itching too!) Check out some patterns at sovintagepatterns.com, either to inspire or to make-up yourself. I looks like from the picks I took – I seem to favour the hostess apron… sounds about right. Begs the question “If you were an apron what kind of apron would you be?”
I never believed there could be so much variety!

Also New in to Extinct some original Vintage embroidered aprons, with big scoop pockets, cross backed and in near perfect condition.

Check ‘em here Vintage Aprons at Extinct.